Easy Gluten Free Holiday Corn Bread

Blends By Orly Recipe By
  • Cooking and Prep: 25 m
  • Serves: 6
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Make the Corn Bread

  1. Preheat oven to 400 degrees Fahrenheit. Grease an 8- or 9-inch round or square pan.

  2. Combine Sydney Blend, corn meal, sugar, baking powder and salt in a bowl and mix together to combine. Stir in milk, oil and beaten egg until all ingredients are evenly incorporated and batter is thick.

  3. Transfer the batter into your prepared pan. Bake the corn bread for 20 minutes, or until light golden brown and a toothpick inserted in the center comes out clean. Best eaten warm with honey.

About

For more gluten free recipes, videos, and baking tips visit blendsbyorly.com.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP