Easy Gluten Free Holiday Corn Bread
Recipe By Blends By Orly
- Cooking and Prep: 25 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Corn Bread
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Preheat oven to 400 degrees Fahrenheit. Grease an 8- or 9-inch round or square pan.
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Combine Sydney Blend, corn meal, sugar, baking powder and salt in a bowl and mix together to combine. Stir in milk, oil and beaten egg until all ingredients are evenly incorporated and batter is thick.
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Transfer the batter into your prepared pan. Bake the corn bread for 20 minutes, or until light golden brown and a toothpick inserted in the center comes out clean. Best eaten warm with honey.
About
For more gluten free recipes, videos, and baking tips visit blendsbyorly.com.
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