I have always been intrigued by the peanut butter and chicken combo, but never got around to tasting it. Little did I imagine that the first time I tried it, I would be using almond butter instead! #NoRegrets. This fun, easy chicken recipe is perfect for your next weeknight meal – and don't forget to add Nutter Butter Chicken to this year's Passover menu for some much-needed variety!
Easy Nutter Butter Chicken (Gluten-Free)
Recipe By Chana Landman
- Cooking and Prep: 15 m
- Serves: 4
-
Contains:
Ingredients (9)
Almond Butter Sauce
Chicken
Start Cooking
Prepare the Sauce
-
In a medium bowl, mix all sauce ingredients. Set aside.
Prepare the Chicken
-
In a zip-top bag, toss chicken and potato starch until fully coated.
-
In a deep fryer or large pot, heat a few inches of oil to 350 degrees Fahrenheit. Add chicken, being sure not to overcrowd the pot. Fry about five minutes, or until internal temperature reads 165 degrees Fahrenheit.
-
Transfer chicken to paper towels to remove excess oil. Toss with prepared sauce.
-
Garnish with chopped almonds, if desired, and serve.
Please
Log in to ask a question Write your question here
