fbpx

Recipe by Chana Landman

Easy Nutter Butter Chicken (Gluten-Free)

Easy Nutter Butter Chicken (Gluten-Free) add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
15 Minutes
Diets

I have always been intrigued by the peanut butter and chicken combo, but never got around to tasting it. Little did I imagine that the first time I tried it, I would be using almond butter instead! #NoRegrets. This fun, easy chicken recipe is perfect for your next weeknight meal – and don’t forget to add Nutter Butter Chicken to this year’s Passover menu for some much-needed variety!

Ingredients

Almond Butter Sauce

  • 1 tablespoon + 1 teaspoon white vinegar

  • 1/8 teaspoon cayenne

Chicken

  • chopped almonds, for garnish (optional)

Directions

Prepare the Sauce

1.

In a medium bowl, mix all sauce ingredients. Set aside.

Prepare the Chicken

1.

In a zip-top bag, toss chicken and potato starch until fully coated.

2.

In a deep fryer or large pot, heat a few inches of oil to 350 degrees Fahrenheit. Add chicken, being sure not to overcrowd the pot. Fry about five minutes, or until internal temperature reads 165 degrees Fahrenheit.

3.

Transfer chicken to paper towels to remove excess oil. Toss with prepared sauce.

4.

Garnish with chopped almonds, if desired, and serve.

Easy Nutter Butter Chicken (Gluten-Free)

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments