fbpx

Recipe by Chavi Feldman

Egg-stra Special Tortillas

()
add or remove this to/from your favorites
Egg-stra Special Tortillas
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

I know that scrambled eggs may seem like a breakfast food, but in a home full of picky eaters, we improvise at mealtime and make use of the foods my kids actually like. So eggs for dinner can be quite normal in the Feldman home. And what’s not to like about this one? It definitely checks all of the boxes…quick and easy, light, filling, and healthy. Oh, and did I mention delicious too?

Ingredients

Egg-stra Special Tortillas

  • 8 extra-large eggs, beaten

  • 1/2 cup shredded mozzarella and/or cheddar cheese

  • 4 10-inch (26-centimeter) wraps (I used spinach flavor)

  • guacamole, for serving

  • 2–3 jalapeño peppers, seeded and sliced

Directions

Prepare the Egg-stra Special Tortilla

1.

Prepare the spread by combining the tomato paste, cream cheese, and oil in a microwave-safe bowl. Microwave for about two minutes, stirring every 30 seconds or so, until the cream cheese has melted and ingredients are well combined. Season with salt and pepper.

2.

Spread about two tablespoons sauce onto the center of each wrap. Set aside. (You should have some extra sauce for dipping.)

3.

Grease a large frying pan with butter or cooking spray and place over medium heat. Once the butter is sizzling, add the eggs and cheese, and scramble until cooked through but still moist and a bit runny. Sprinkle lightly with salt. Divide the eggs among the four wraps, placing the mixture down the middle. Top with guacamole and jalapeño slices.

4.

Add another teaspoon of butter to the frying pan and melt over medium heat. Fold up the wraps blintz style and return to the frying pan one at a time, seam side down. Brown slightly and flip over to toast the other side as well. Remove from frying pan and slice wrap on a diagonal. Serve immediately with extra sauce for dipping.

Tips:

You can easily use store-bought guacamole in the tortillas, but here’s an easy homemade version that works really
well: Simply combine two mashed avocados with some diced red onion, a handful of halved grape tomatoes, a spoonful of mayo, a squirt of lime juice, and some salt.

Credits

Food and Prop Styling by Shiri Feldman
Photography by Felicia Perretti
Food Prep by Chef Suzie Gornish

Recipe tags

chavi feldman easy prep eggs quick-and-easy tortillas
Egg-stra Special Tortillas

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
leah rosenberg
leah rosenberg
9 months ago
0
wpdiscuz   wpDiscuz

Related Recipes

Family Favorite Whole Wheat Challah

Family Favorite Whole Wheat Challah
Chicken and Vegetable Soup

Chicken and Vegetable Soup
Parsley Lemon Lamb Chops

Parsley Lemon Lamb Chops