Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour
Diets
If you love letcho, the beloved Eastern European simmered sweet pepper dish similar to ratatouille, you’ll want to give this Eggplant Letcho variation a try. Nary a pepper in sight, but it’s full of flavor from the onions and eggplant. Serve with rice or sausage.
1 medium onion
2–3 tablespoons oil
1 medium eggplant, peeled and cubed
1 tomato, cubed (optional)
1/2 teaspoon salt
2 eggs, slightly beaten (optional)
Sauté onion in oil until transparent. Add eggplant, tomato, and salt.
Simmer for 45 minutes.
Stir eggs into vegetables and simmer for two minutes or until set.
Styling and Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation