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Eggplant Letcho

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Eggplant Letcho
Parve Parve
4 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - Low Carb

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If you love letcho, the beloved Eastern European simmered sweet pepper dish similar to ratatouille, you’ll want to give this Eggplant Letcho variation a try. Nary a pepper in sight, but it’s full of flavor from the onions and eggplant. Serve with rice or sausage.

Directions

Prepare the Eggplant Letcho

1. Sauté onion in oil until transparent. Add eggplant, tomato, and salt.
2. Simmer for 45 minutes.
3. Stir eggs into vegetables and simmer for two minutes or until set.

Variations:

Omit eggs and add shredded cheese. Simmer for two minutes or until melted.

Credits

Styling and Photography by Tamara Friedman

Recipe tags


Eggplant Gluten free Kosher for passover Lecso Lesco Letcho Pesach Shabbos Side dish Sides
Eggplant Letcho

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