Recipe By Nitra Ladies Auxiliary
Enjoy the popular Middle Eastern cuisine. Ground chickpeas are combined with garlic and cumin, formed into balls and fried. Serve inside Pita Bread along with chopped cucumbers and tomatoes and Hummus.
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Blend or process cooked chickpeas, bread, and garlic. Combine with remaining ingredients.
Form into one-inch balls.
Heat oil and fry balls until golden brown on all sides.
Remove with a slotted spoon and drain.
To bake, place balls into greased baking pan. Drizzle oil over balls. Bake at 400 degrees for 12–15 minutes.
Photography and Styling by Miriam Greene
