Falafel Balls

  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Enjoy the popular Middle Eastern cuisine. Ground chickpeas are combined with garlic and cumin, formed into balls and fried.  Serve inside Pita Bread along with chopped cucumbers and tomatoes and Hummus.

 

See More

Try Roasted Beet Hummus – a delightful twist on the typical hummus spread

Chavi Feldman's Falafel Inspired Wraps 

Naomi Nachman's Falafel Stuffed Eggplant

Ingredients (6)

Main ingredients

Start Cooking

Make the Falafel

  1. Blend or process chickpeas, bread, and garlic. Combine with remaining ingredients. 

  2. Form into one-inch balls. 

  3. Heat oil and fry balls until golden brown on all sides. 

  4. Remove with a slotted spoon and drain. 

Variation:

To bake, place balls into greased baking pan. Drizzle oil over balls. Bake at 400 degrees for 12–15 minutes.

Credit

Photography and Styling by Miriam Greene

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