Falafel Balls

Recipe By Nitra Ladies Auxiliary

Cooking and Prep: 30 m
Serves: 4
Contains:

Enjoy the popular Middle Eastern cuisine. Ground chickpeas are combined with garlic and cumin, formed into balls and fried. Serve inside Pita Bread along with chopped cucumbers and tomatoes and Hummus.

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Ingredients (6)

Main ingredients

1/2 pound chickpeas, cooked and drained
2 slices bread, soaked and squeezed
2 garlic cloves or 2 cubes Gefen Frozen Garlic

X

Gefen Frozen Crushed Garlic
1 teaspoon Gefen Cumin

X

Gefen Cumin
1 teaspoon salt
2 tablespoons Shibolim Whole Wheat Flour

X

Shibolim Extra Fine Whole Wheat Flour

Start Cooking

Make the Falafel

Blend or process chickpeas, bread, and garlic. Combine with remaining ingredients.
Form into one-inch balls.
Heat oil and fry balls until golden brown on all sides.
Remove with a slotted spoon and drain.