Festive Rice

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Like the Nation of Israel, this recipe gathers in a multitude of flavors and colors to make your rice festive! Follow the cooking directions for perfect rice.

Ingredients (13)

Festive Rice

Start Cooking

Prepare the Festive Rice

  1. Add olive oil to a medium pot. Let it heat up, then add your rice and toast it just a smidge.

  2. Add salt and boiling water, stir well, and cover. (A little tip is to wrap up the pot lid in a fresh towel or cloth napkin to absorb the excess moisture.)

  3. Turn the heat down to a very low setting and let steam for about 15 minutes.



  • Abigail Bergman

    The recipe stops after boiling the rice. What are we meant to do with the other ingredients?
    Posted by Bergsley |2021-06-01 12:21:37
    Replies:
    0
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  • Abigail Bergman

    The recipe stops after boiling the rice. What are we meant to do with the other ingredients?
    Posted by Bergsley |2021-06-01 12:21:37
    Replies:
    0
    0
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