Like the Nation of Israel, this recipe gathers in a multitude of flavors and colors to make your rice festive! Follow the cooking directions for perfect rice.
Add olive oil to a medium pot. Let it heat up, then add your rice and toast it just a smidge.
Add salt and boiling water, stir well, and cover. (A little tip is to wrap up the pot lid in a fresh towel or cloth napkin to absorb the excess moisture.)
Turn the heat down to a very low setting and let steam for about 15 minutes.