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Recipe by Mirel Freylich

Fiery Batter-Dipped Fish Bites

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Parve Parve
Easy Easy
4 Servings
Allergens
40 Minutes
Diets

Kid friendly and adult friendly—this one’s a real keeper.

Ingredients

Fish

  • 1 and 1/4 cups Glicks Flour

  • 6 tablespoons water

  • 1/4 cup oil

  • 2 tablespoons sriracha sauce

  • 2 tablespoons sugar

  • 1 teaspoon salt

  • 4 tilapia fillets, skinned

  • oil, for frying

Dipping Sauce

  • pepper, to taste

Directions

1.

In a medium-sized bowl, whisk together flour, water, oil, sriracha sauce, sugar, and salt.

2.

Cut fillets into nuggets and stir into the batter until fully coated.

3.

In a large skillet, heat 1/4 inch oil. Fry fish for two to three minutes on each side, until golden brown. Drain excess oil.

4.

In a small bowl, whisk together dipping sauce ingredients. Serve alongside fish.

About

www.thevoiceoflakewood.com
(732) 901-5746

Fiery Batter-Dipped Fish Bites

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Yocheved
Yocheved
11 months ago

can this be done in the oven as opposed to fry I ng?

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e g
e g
1 year ago

Delicious! My non-fish lovers enjoyed it so much!