6 Servings
15 Minutes
Allergens
I love this recipe because hazelnut has such a different flavor than peanuts and cashews and almonds so it’s fun to switch up your nut butters sometimes! Totally flourless which is a plus. Just a different and fun cookie.
Scoop onto a parchment-lined cookie sheet and bake for 12 minutes.
Preheat the oven to 350 degrees Fahrenheit.
Combine all ingredients in a medium mixing bowl.
When cool, drizzle with melted chocolate!
