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Recipe by Chanie Nayman

Fried Snickerdoodle Chocolate Sandwich Cookies

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Parve Parve
Easy Easy
15 Servings
Allergens
45 Minutes
Diets

My favorite part of this recipe is that it’s not as temperamental as a doughnut, and it’s a novelty for your party. Go crazy. Put in whatever add-ins you like and garnish with your favorite sauces. See how its done here.

Ingredients

Main ingredients

  • 1 package chocolate sandwich cookies

  • 1/4 cup oil, plus oil for frying

  • salt flakes, for sprinkling (optional)

  • 1 cup plain soy milk or Gefen Almond Milk

  • 1 cup Glicks Flour

  • 2 tablespoons brown sugar

  • 4 eggs

  • 1 3-ounce (85-gram) box vanilla pudding mix (only 1/2 will be used; save the rest for another recipe)

  • 1 teaspoon cinnamon

  • 3/4 teaspoon Haddar Baking Powder

  • 1/4 teaspoon salt

Directions

Prepare Cookies

1.

Combine soy milk, flour, sugar, eggs, vanilla pudding mix, cinnamon, baking powder, and salt, and beat vigorously with a whisk.

2.

Heat oil for frying in a frying pan on medium heat.

3.

Dip each cookie into the coating mixture, and fry until slightly golden, approximately two minutes on each side.

4.

Sprinkle with salt flakes, if desired, and serve immediately.

Credits

Photography: Hudi Greenberger Styling: Renee Muller

Fried Snickerdoodle Chocolate Sandwich Cookies

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brocha
brocha
4 years ago

delicious great recipe

Ahuva Fruchter
Ahuva Fruchter
7 years ago

Chanie Nayman does it again Love this. My scale doesn’t love it. But a little happiness once in a while makes it worth it. This is worth it.