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Fried Snickerdoodle Chocolate Sandwich Cookies

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Fried Snickerdoodle Chocolate Sandwich Cookies
Parve Parve
15 Servings Serving Icon
45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg - Soy
Diets info-icon
- Vegetarian - Pescatarian

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My favorite part of this recipe is that it’s not as temperamental as a doughnut, and it’s a novelty for your party. Go crazy. Put in whatever add-ins you like and garnish with your favorite sauces. See how its done here.

Directions

Prepare Cookies

1. Combine soy milk, flour, sugar, eggs, vanilla pudding mix, cinnamon, baking powder, and salt, and beat vigorously with a whisk.
2. Heat oil for frying in a frying pan on medium heat.
3. Dip each cookie into the coating mixture, and fry until slightly golden, approximately two minutes on each side.
4. Sprinkle with salt flakes, if desired, and serve immediately.

Variations:

Almond milk can be used instead of soy milk.

Credits

Photography: Hudi Greenberger

Styling: Renee Muller

Recipe tags


Chanie Nayman Chocolate Fried Hanukah Hanukkah Non-dairy desserts Party Sandwich cookies Shortcuts Shortcuts by family table
Fried Snickerdoodle Chocolate Sandwich Cookies

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brocha
brocha
3 years ago

delicious great recipe

0
Ahuva Fruchter
Ahuva Fruchter
6 years ago

Chanie Nayman does it again Love this. My scale doesn’t love it. But a little happiness once in a while makes it worth it. This is worth it.

0
wpdiscuz   wpDiscuz

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