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Fried Snickerdoodle Chocolate Sandwich Cookies


My favorite part of this recipe is that it’s not as temperamental as a doughnut, and it’s a novelty for your party. Go crazy. Put in whatever add-ins you like and garnish with your favorite sauces. See how its done here.


Prepare Cookies

1. Combine soy milk, flour, sugar, eggs, vanilla pudding mix, cinnamon, baking powder, and salt, and beat vigorously with a whisk.
2. Heat oil for frying in a frying pan on medium heat.
3. Dip each cookie into the coating mixture, and fry until slightly golden, approximately two minutes on each side.
4. Sprinkle with salt flakes, if desired, and serve immediately.


Almond milk can be used instead of soy milk.


Photography: Hudi Greenberger

Styling: Renee Muller