Fried Snickerdoodle Chocolate Sandwich Cookies

Chanie Nayman Recipe By
  • Cooking and Prep: 45 m
  • Serves: 15
  • Contains:

My favorite part of this recipe is that it’s not as temperamental as a doughnut, and it’s a novelty for your party. Go crazy. Put in whatever add-ins you like and garnish with your favorite sauces. See how its done here.

Ingredients (11)

Main ingredients

Start Cooking

Prepare Cookies

  1. Combine soy milk, flour, sugar, eggs, vanilla pudding mix, cinnamon, baking powder, and salt, and beat vigorously with a whisk.

  2. Heat oil for frying in a frying pan on medium heat.

  3. Dip each cookie into the coating mixture, and fry until slightly golden, approximately two minutes on each side.

  4. Sprinkle with salt flakes, if desired, and serve immediately.

Variation:

Almond milk can be used instead of soy milk.

Credits

Photography: Hudi Greenberger

Styling: Renee Muller

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP