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Dairy
Easy
30 Minutes
Diets 
Frozen cheesecake is a wonderful way to round out a warm meal: this frozen ice cream cheesecake pie is the perfect creamy finale to a great dinner. For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.
3 tablespoons butter
1 cup chocolate cookie crumbs
2 teaspoons sugar
8 ounces heavy cream
1/2 cup sugar
8 ounces cream cheese, unwhipped
2 egg yolks
1 teaspoon Gefen Vanilla Extract
1 teaspoon Gefen Cornstarch, dissolved in 1/2 cup water or milk
Melt butter.
Mix in crumbs and sugar.
Press onto bottom of a nine-inch round pan.
Beat whip cream and sugar until peaks form. Set aside.
Blend cream cheese with remaining ingredients. Gently combine with whip cream.
Pour over crust and freeze.
To decorate, you can shave curls of a chocolate barĀ over the pie. Alternatively, melt one bar milk chocolate, pour over pie, and use a fork to create marble effect.
Photography and Styling by Peri Photography
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Cream cheese Can I use whipped cream cheese instead of unwhipped?
Yes, however whipped cream cheese will give you a lighter and airy cheesecake as opposed to regular cream cheese will produce a creamier and richer cake.
Egg yolks Can I substitute egg yolks with something else? Donāt wanna use eggs in something thatās not baked
You can use pasteurized eggs or I know people have actually used silken tofu instead of egg yolks in desserts, however I have personally not tried it in this recipe. Here are some more ideas https://www.cuisinevault.com/egg-yolk-substitutes/
Hi,
One of the ingredients that the recipe calls for is heavy cream but in the directions it says whip cream. Which one is the correct ingredient?
Thank you,
Heavy cream and whipping cream are the same.
They are the same š