For the Crust
Melt butter.
Mix in crumbs and sugar.
Press onto bottom of a nine-inch round pan.
Directions
For the Pie
Beat whip cream and sugar until peaks form. Set aside.
Blend cream cheese with remaining ingredients. Gently combine with whip cream.
Pour over crust and freeze.
To decorate, you can shave curls of a chocolate bar over the pie. Alternatively, melt one bar milk chocolate, pour over pie, and use a fork to create marble effect.
Credits
Description:
Photography and Styling by Peri Photography
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Hi,
One of the ingredients that the recipe calls for is heavy cream but in the directions it says whip cream. Which one is the correct ingredient?
Thank you,
Heavy cream and whipping cream are the same.
They are the same :)
Cream cheese Can I use whipped cream cheese instead of unwhipped?
Yes, however whipped cream cheese will give you a lighter and airy cheesecake as opposed to regular cream cheese will produce a creamier and richer cake.
Egg yolks Can I substitute egg yolks with something else? Don’t wanna use eggs in something that’s not baked
You can use pasteurized eggs or I know people have actually used silken tofu instead of egg yolks in desserts, however I have personally not tried it in this recipe. Here are some more ideas https://www.cuisinevault.com/egg-yolk-substitutes/