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Recipe by Estee Kafra

Fruity Quinoa Salad

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Fruity Quinoa Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Vegan - Gluten Free - Low Carb - Low Fat - Vegetarian - Pescatarian

Quinoa is a superfood that’s easy to make. You can make it while traveling wherever your summer adventures take you and add in whatever you find in the local markets to dress it up. Here’s what I did, but of course, be creative and add your own twist!

Ingredients

Quinoa

  • 1 cup quinoa

  • 1 and 1/2 cups water

  • 1 small red onion, very finely chopped

  • 1 pear, peeled and diced

  • 2 oranges, segmented and membranes removed

  • 1 bunch parsley, chopped

  • 1/2 cup pine nuts

Dressing

  • 1 teaspoon mustard

  • pinch salt

Directions

Prepare Salad

1.

Place the quinoa in a pot and toast over medium heat, stirring often, until lightly toasted, about five minutes. Add water and bring to a simmer.

2.

Reduce heat to low and cover, cooking until all the water has been absorbed, around 10–15 minutes.

3.

Let cool in pot for about 20 minutes.

4.

Add the remaining ingredients to the quinoa.

5.

Mix all the dressing ingredients together and pour over salad. Mix well and enjoy.

Recipe tags

complex carbs Estee Kafra fresh fruit gluten free healthy ingredients light protein quinoa simple simple sides sweet
Fruity Quinoa Salad

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