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Recipe by Chani Tawil

Fruity Rice

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Fruity Rice
Parve Parve
Easy Easy
9 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat

There’s something about adding fruit to rice that elevates the whole dish up to a new level.

Ingredients

Fruity Rice

  • 3 cups uncooked rice, such as Pereg Jasmine Rice

  • 1 teaspoon salt

  • 6 cups water

  • 1 tablespoon oil

  • 3 shallots, chopped

  • 1/2 cup chopped dried apricots

Directions

1.

In a medium-sized saucepan, bring six cups of water to a boil. Add the rice and salt. Cover and simmer until water evaporates.

2.

Meanwhile, in a large frying pan, sauté shallots in oil until golden, about three to five minutes. Add the fruit, honey, salt, and pepper and sauté an additional two minutes.

3.

Mix the fruit mixture with the cooked rice. Sprinkle with shredded coconut before serving.

About:

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(732) 901-5746

Recipe tags

Chani Tawil coconuts craisins dried fruit easy prep quick-and-easy rice sweet tu b'shavat tu b'shevat tu b'shvat tu bishvat
Fruity Rice

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