Full ‘n Free Almond Chocolate Caramel Chew Bars

5
(5)
  • Cooking and Prep: 1 h
  • Serves: 16
  • Contains:

For a better-for-you treat on Passover, Rorie's innovative Passover "Twix" Bars are a must-try. These bars are easy, delicious, and are made with clean ingredients.

For more great ideas by Rorie, watch Living Full 'n Free!

Ingredients (11)

Crust

Caramel Layer

Chocolate Layer

Start Cooking

Prepare the Full ‘n Free Almond Chocolate Caramel Chew Bars

  1. Preheat oven to 350 degrees Fahrenheit and line an eight-inch square pan with Gefen Parchment Paper. In a medium bowl, combine grain-free flour, coconut oil, maple syrup, and vanilla. Mix until well combined. Press into the bottom of the prepared pan and bake for 15 minutes, or until sides are slightly brown. Let cool while preparing the next layer.

  2. In a medium bowl, combine almond butter, coconut oil, maple syrup, vanilla, and salt. Mix until completely smooth. Pour over cooled crust and place in the freezer to harden (around one to two hours).

  3. Once the caramel mixture is hardened, melt chocolate and oil in a double boiler or in a microwave on low heat for 20-second increments, mixing in between so as not to burn the chocolate.

  4. Mix until smooth and pour over the caramel layer. Freeze for 20 to 30 minutes until hardened.

  5. Once the chocolate is set, remove by pulling up on the parchment paper. Place the entire square on a cutting board and cut in half one way and in eighths the other way, creating 16 sticks. Store in the fridge.

Tip:

Cut when cold.



  • Rochelle Kozuch

    Posted by [email protected] |2022-05-12 16:02:38
    Replies:
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  • Mazal Shemesh

    Posted by Mshemesh |2022-04-14 15:42:59
    Replies:
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  • Mazal Shemesh

    Posted by Mshemesh |2022-04-14 15:44:05
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  • Mazal Shemesh

    Posted by Mshemesh |2022-04-14 15:42:54
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  • Chanala  Zarum

    hi! what can i substitute for the coconut oil? also can i use peanut butter instead of the almond butter? thanks, looks delicious
    Posted by Chanala9 |2022-04-07 10:10:01
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- you should be able to use margarine or regular oil. Yes, you can use any nut spread you'd like.
    Posted by raquel_kosher|April 7, 2022
    0
    1
  • Chanala  Zarum

    hi! what can i substitute for the coconut oil? also can i use peanut butter instead of the almond butter? thanks, looks delicious
    Posted by Chanala9 |2022-04-07 10:09:48
    Replies:
    0
    0
  • Chanala  Zarum

    Posted by Chanala9 |2022-04-07 10:09:59
    Replies:
    0
    0
  • Chanala  Zarum

    hi! what can i substitute for the coconut oil? also can i use peanut butter instead of the almond butter? thanks, looks delicious
    Posted by Chanala9 |2022-04-07 10:09:39
    Replies:
    0
    0
 
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  • Chanala  Zarum

    hi! what can i substitute for the coconut oil? also can i use peanut butter instead of the almond butter? thanks, looks delicious
    Posted by Chanala9 |2022-04-07 10:10:01
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- you should be able to use margarine or regular oil. Yes, you can use any nut spread you'd like.
    Posted by raquel_kosher|April 7, 2022
    0
    1
  • Chanala  Zarum

    hi! what can i substitute for the coconut oil? also can i use peanut butter instead of the almond butter? thanks, looks delicious
    Posted by Chanala9 |2022-04-07 10:09:48
    Replies:
    0
    0
  • Chanala  Zarum

    hi! what can i substitute for the coconut oil? also can i use peanut butter instead of the almond butter? thanks, looks delicious
    Posted by Chanala9 |2022-04-07 10:09:39
    Replies:
    0
    0
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