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Recipe by Rorie Weisberg

Full ‘n Free Almond Chocolate Caramel Chew Bars

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Full ‘n Free Almond Chocolate Caramel Chew Bars
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Tree nuts
1 Hour
Diets
- Vegetarian - Pescatarian - Vegan - Paleo - Gluten Free - Low Carb

For a better-for-you treat on Passover, Rorie’s innovative Passover “Twix” Bars are a must-try. These bars are easy, delicious, and are made with clean ingredients.

For more great ideas by Rorie, watch Living Full ‘n Free!

Ingredients

Crust

  • 1 teaspoon vanilla

Caramel Layer

  • vanilla

  • 1/4 teaspoon salt, if your nut butter isn’t salted

Chocolate Layer

  • 1 cup 50–72% chocolate chips

  • 1 tablespoon coconut oil

Directions

Prepare the Full ‘n Free Almond Chocolate Caramel Chew Bars

1.

Preheat oven to 350 degrees Fahrenheit and line an eight-inch square pan with Gefen Parchment Paper. In a medium bowl, combine grain-free flour, coconut oil, maple syrup, and vanilla. Mix until well combined. Press into the bottom of the prepared pan and bake for 15 minutes, or until sides are slightly brown. Let cool while preparing the next layer.

2.

In a medium bowl, combine almond butter, coconut oil, maple syrup, vanilla, and salt. Mix until completely smooth. Pour over cooled crust and place in the freezer to harden (around one to two hours).

3.

Once the caramel mixture is hardened, melt chocolate and oil in a double boiler or in a microwave on low heat for 20-second increments, mixing in between so as not to burn the chocolate.

4.

Mix until smooth and pour over the caramel layer. Freeze for 20 to 30 minutes until hardened.

5.

Once the chocolate is set, remove by pulling up on the parchment paper. Place the entire square on a cutting board and cut in half one way and in eighths the other way, creating 16 sticks. Store in the fridge.

Tips:

Cut when cold.

Recipe tags

almonds bars caramel chocolate full and free full n free fullnfree kosher for passover living full 'n free living full and free Pesach rorie weisberg
Full ‘n Free Almond Chocolate Caramel Chew Bars

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Bracha Kalinsky
Bracha Kalinsky
1 year ago

Made these last year, will make them again. So easy and my favorite dessert!! just make sure each layer is completely frozen before adding next layer. It’s amazing

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Chanala Zarum
Chanala Zarum
2 years ago

hi! what can i substitute for the coconut oil? also can i use peanut butter instead of the almond butter? thanks, looks delicious

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