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I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolproof end result like this one.
2 pounds (910 grams) chickencutlets
6 cloves garlic, chopped
1/2 cup fresh lemon juice
2 tablespoons Tuscanini Olive Oil
2 tablespoons Glicks Soy Sauce
1 tablespoon Tonnelli Worcestershire Sauce (fish-free)
1 teaspoon dried thyme
1 teaspoon oregano
2 teaspoons salt
1/4 teaspoon pepper
Combine all the marinade ingredients. Add the chicken and let marinate for 30 minutes or longer.
Grill or bake as desired.
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How long and on what temperature can you bake this?
I’d suggest baking this chicken on 400 degrees F for 25-30 minutes.
can it marinade overnight?