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Garlic and Parmesan French Fries


Submitted by Tzippy Weber

The flavor in these french fries is developed by slowly cooking crushed garlic in olive oil. This infuses the oil with a garlicky flavor which you then use to coat your fries. Feel free to use the frozen french fries when you’re in a pinch or just not in the mood to cut your own.



Preheat your oven to 450 degrees Fahrenheit.


Pour your olive oil into your pan along with the crushed garlic. Add a pinch of salt.


Turn on your stove to a medium low heat, and cook for about 5 minutes until your garlic resembles the color of light brown sugar.


Place your potatoes into a large bowl, and pour your oil and garlic mixture over it THROUGH A SIEVE! Set aside your crispy garlic bits.


Lay your potatoes onto a parchment lined baking sheet (preferably real). Do not overcrowd them.


Bake until the potatoes have developed a nice golden brown color, about 45 minutes.


Sprinkle them with a generous pinch of salt. (I use truffle salt.) Pour over the parmesan and the garlic bits.