Rachel is trying her own twist on Rylee’s recipe here! Send us your variations with #MyNoshandNibble

Directions

1. Preheat oven to 350°F

2. Cut puff pastry into circles (using cookie cutter or drinking glass)

3. In the center of one circle, place two pieces of gelt and cover with another puff pastry circle on top

4. Use a fork to press the edges together as tightly as you can so the chocolate does not ooze out in the oven

5. Place on a greased pan, and brush with heavy cream. Sprinkle Turbinado Sugar on top *Alternative: to make it parve, brush with egg wash instead of heavy cream

6. Place in oven for 25-30 minutes (until golden brown). Top with you favorite chocolate, spreads, and candies — GET CREATIVE!!

Recipe tags

Chanuka Chanukah Chopped Dessert pizza Hannukah Hanukah Hanukkah kids Kids baking Kids cooking Nosh & nibble Rachel goldzal Super easy

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Blima Spetner

3 years ago

easy fun kid friendly I wouldn’t waste my time unwrapping the coins as once its covered no one knows its a chocolate coin anyways. Just use any chocolate square and TOP with a coin if you want to give it a chanulka look.