8 chicken thighs

4 large onions, sliced

2 tablespoons olive oil, or more, for sauteing

1 cup Alfasi Cabernet Sauvignon or other red wine

1 teaspoon ginger or 1 cube Dorot Gardens Frozen Ginger

1/2 cup orange juice

1 teaspoon hot paprika

1/4 cup sugar

2 cloves garlic or 2 cubes Gefen Frozen Garlic

1/2 teaspoon salt