fbpx

Recipe by Nitra Ladies Auxiliary

Glazed Apple Wedges

()
add or remove this to/from your favorites
Glazed Apple Wedges
Parve Parve
Medium Medium
8 Servings
Allergens

No Allergens specified

35 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Glazed Apple Wedges

  • 3 large cooking apples, peeled and cut into 1/2-inch wedges

  • 2 ounces (1/4 cup) margarine

  • 1/4 teaspoon salt

  • 3 tablespoons light brown sugar

Directions

Prepare the Glazed Apple Wedges

1.

In a two-quart saucepan, bring margarine, brown sugar, salt, cinnamon, and lemon juice to a boil. When smooth and liquefied, combine with apples, combine with apples. Cook over low heat, for 20 minutes, or until apples are tender. Stir constantly but gently.

2.

Blend whip cream and spoon it over the apples in dessert cups. Refrigerate and serve chilled. 

Credits

Photography and styling by Periphotography.com

Recipe tags

apples compote fruity dessert kosher for passover Pesach whipped cream
Glazed Apple Wedges

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Sweet Squash Muffins

Sweet Squash Muffins
Italian Grinder Sandwich

Italian Grinder Sandwich
Corned Beef Pockets

Corned Beef Pockets