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Gluten-Free Carrot Cake

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Gluten-Free Carrot Cake
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts - Egg
Diets info-icon
- Vegetarian - Pescatarian - No Refined Sugar

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This cake has the perfect moist texture and sweet taste. Kids in my family really like it. The recipe is quick and easy and the outcome is delicious.

Directions

1. Set the oven to 160 degrees Celsius / 325 degrees Fahrenheit with the fan. Grease a loaf pan.
2. Peel and grate the carrots.
3. In a mixing bowl, place all ingredients.
4. Mix well to a unified batter.
5. Pour the batter into the greased baking pan.
6. Bake for 30 minutes.
7. Cool the cake at room temperature.

About

This recipe originally appeared on Renana’s Kitchen.

Recipe tags


Carrot cake Carrots Gluten free Kosher for passover Moist Pesach Renana Spiegel Levkovich Renana's Kitchen
Gluten-Free Carrot Cake

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Reviews

2 Comments
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rivkie Berger
rivkie Berger
2 months ago

Can I use almond flour or will it be too fine?

0
Renana Spiegel
Renana Spiegel
2 months ago
Reply to  rivkie Berger

yes you can, no problem

0

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