fbpx

Recipe by Renana Spiegel Levkovich

Gluten-Free Carrot Cake

()
add or remove this to/from your favorites
Gluten-Free Carrot Cake
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

This cake has the perfect moist texture and sweet taste. Kids in my family really like it. The recipe is quick and easy and the outcome is delicious.

Ingredients

Gluten-Free Carrot Cake

  • 1 cup grated carrot (2-3 medium carrots)

  • 2 cups Gefen Ground Almonds (almond meal)

  • 1/2 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 2 eggs

Directions

1.

Set the oven to 160 degrees Celsius / 325 degrees Fahrenheit with the fan. Grease a loaf pan.

2.

Peel and grate the carrots.

3.

In a mixing bowl, place all ingredients.

4.

Mix well to a unified batter.

5.

Pour the batter into the greased baking pan.

6.

Bake for 30 minutes.

7.

Cool the cake at room temperature.

About

This recipe originally appeared on Renana’s Kitchen.

Recipe tags

carrot cake carrots gluten free kosher for passover moist Pesach Renana Spiegel Levkovich Renana's Kitchen
Gluten-Free Carrot Cake

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Chaya Stamm
Chaya Stamm
17 days ago

Is that two cups? There is a typo in the ingredients

Question
Mark your comment as a question
0
Avigael Levi
Avigael Levi
Admin
Reply to  Chaya Stamm
14 days ago

Yes, just two cups. That’s a formatting typo. 

0
rivkie Berger
rivkie Berger
9 months ago

Can I use almond flour or will it be too fine?

0
Renana Spiegel
Renana Spiegel
Reply to  rivkie Berger
9 months ago

yes you can, no problem

0
wpdiscuz   wpDiscuz

Related Recipes

Instant Pot Turkey Stew

Instant Pot Turkey Stew
Savory Cheese Latkes

Savory Cheese Latkes
Chicken Mushroom Barley Soup Ala Chany

Chicken Mushroom Barley Soup Ala Chany