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Recipe by Nitra Ladies Auxiliary

Golden Dumpling Cake

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Golden Dumpling Cake
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
2 Hours, 10 Minutes
Diets
- Vegetarian - Pescatarian

You’ll need to wait some time for this sweet yeast dough to rise, but this dumpling cake has a pretty presentation with minimal effort. A delicious counter cake or addition to a sweet table.

Ingredients

Dough

  • 1 ounce yeast

  • 1 cup warm water

  • 4 cups flour

  • 2 tablespoons sugar

  • 6 egg yolks

  • 1/2 teaspoon salt

  • 4 ounces margarine (use soy-free if needed)

Filling

  • 1 and 1/2 pounds ground walnuts

  • 1 and 1/2 cups sugar

  • 1 teaspoon vanilla sugar

  • 1 cup oil

Directions

Prepare the Cake

1.

Disolve yeast in water.

2.

Knead all ingredients to form soft dough. Set aside to rise for 45 minutes.

3.

Form into one-inch balls.

4.

Combine ingredients for filling.

5.

Dip balls into oil, then coat with nut mixture.

6.

Layer balls in a 10-inch tube pan. Set aside for 30 minutes to rise.

7.

Meanwhile, preheat the oven to 350 degrees Fahrenheit. Bake for 45 minutes or until golden. Serve warm.

About

Photography and Styling by Tamara Friedman

Recipe tags

dumplings monkey bread non-dairy desserts Shabbos tube pan yeast cake
Golden Dumpling Cake

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Cheryl Soltz
Cheryl Soltz
2024 years ago

Delicious! We couldn’t get over how amazing this cake was!

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