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Golden Dumpling Cake

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Golden Dumpling Cake
Parve Parve
8 Servings Serving Icon
2 Hours, 10 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Tree nuts - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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You’ll need to wait some time for this sweet yeast dough to rise, but this dumpling cake has a pretty presentation with minimal effort. A delicious counter cake or addition to a sweet table.

Directions

Prepare the Cake

1. Disolve yeast in water.
2. Knead all ingredients to form soft dough. Set aside to rise for 45 minutes.
3. Form into one-inch balls.
4. Combine ingredients for filling.
5. Dip balls into oil, then coat with nut mixture.
6. Layer balls in a 10-inch tube pan. Set aside for 30 minutes to rise.
7. Meanwhile, preheat the oven to 350 degrees Fahrenheit. Bake for 45 minutes or until golden. Serve warm.

About

Photography and Styling by Tamara Friedman

Recipe tags


Dumplings Monkey bread Non-dairy desserts Shabbos Tube pan Yeast cake
Golden Dumpling Cake

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Cheryl Soltz
Cheryl Soltz
2023 years ago

Delicious! We couldn’t get over how amazing this cake was!

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