10 Servings
1 Hour, 10 Minutes
Allergens
My mom’s good friend, Goldie, is old enough to be my grandmother. She’s been making this mandelbroit for as long as I could remember and it’s fabulous. I’ve changed the add-ins, but the base remains the same.
Yields approximately 25 cookies
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Easy Baking Parchment Paper.
In a large bowl, mix together wet ingredients. Add in dry ingredients. Once dough starts to form, mix in your desired add-in combo.
Form into logs on the prepared baking sheet. Use a knife to mark where you’ll be slicing the biscotti after it bakes.
Bake for 30 minutes.
Remove from oven and let cool. Slice into biscotti and lay each piece on its side.
Reduce oven temperature to 300 degrees Fahrenheit and bake until biscotti hardens, about 30 minutes.
Variations:
You can also add in chocolate chips if you’re a chocolate lover.
Goldie’s mandelbroidt Let say i would make it for purim how long could it last in the freezer that it wont crack.
Delicious! But both the dough and the baked mandelbroit didn’t hold together and fell apart. Do you know what I can do differently next time?
It is hard to tell, did you follow the instructions exactly? Sometimes these doughs are a little sticky, I always recommend wetting your hands with water while trying to shape them so they don’t stick to your hands too much.
Goldie mandelbroidt The dough it is so easy to deal with. It is really a hit.