1 (8-ounce/227-gram) bag romaine lettuce

1/3 pound dried, hard salami, thinly sliced in circles

1 red onion, sliced thinly

1 avocado, cubed

1 cup barbecue corn nuts (or a spicy flavor)

1 cup grape tomatoes, sliced in half

1 tablespoon Gefen Minced Onion

1/2 cup oil, such as Gefen Canola Oil

1/2 cup sugar

1/4 cup Tuscanini Apple Cider Vinegar

2 teaspoons Gefen Yellow Mustard

1 teaspoon salt

1/2 teaspoon garlic powder