Green Beans With Tomato & Basil

Green beans are so versatile, they can be made in so many different ways. Sweet , saucey, savory- you name it. This green bean dish is made with fresh or frozen green beans sauteed in herbs and tomatoes. So fresh tasting and healthy and especially good with Italian foods.

More Italian inspired dishes:
Beef Stew with Mushrooms

Best Marinara from Scratch

Italian Ices

Directions

Make the Green Beans

In a very large frying pan, heat oil over medium-high heat. Add onion, white part of scallions and garlic. Cook, stirring, for three minutes. Add green beans; cook for two minutes more, mixing or tossing frequently.

Add water; bring to a boil. Reduce heat. Simmer, covered, for seven to 10 minutes or until beans are crisp-tender. Stir in basil, salt, and pepper. Serve with tomato wedges.

Credits

Photography and Styling by Chavi Feldman.

Recipe tags

Basil Green beans Greenbeans Healthy sides Herbs Italian cuisine Italian food Kosher Italian food Steamed vegetables Stove top Stovetop String beans Vegetable side dish Vegetable sides Vegetables Veggie sides