1 tablespoon Bartenura Olive Oil

1 medium onion, chopped

1 bunch scallions (white part only)

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

4 cups fresh green beans, trimmed or about 10 ounces frozen green beans, thawed

1/4 cup water

1 teaspoon dried basil or 1 cube Dorot Gardens Frozen Basil

1/4 teaspoon salt

1/8 teaspoon black pepper

2 small tomatoes, cut into wedges