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Green Grilled Chicken


I’ve made variations of this marinade as a dressing and a dip, but it always feels like summer when we’re grilling green chicken. You can sub fresh herbs for this — two ounces each of parsley and cilantro — and blend it all up with an immersion blender


Prepare the Green Grilled Chicken

1. Combine all marinade ingredients. Add chicken thighs and marinate for 30 minutes or up to overnight.
2. Preheat grill to medium heat (around 400 degrees Fahrenheit/200 degrees Celsius).
3. Grill chicken for 10 minutes per side, or until the internal temperature reads 165 degrees Fahrenheit.


Food and Prop Styling by Goldie Stern
Photography by Moshe Wulliger