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Traditional pastries for the holiday of Purim, made from your choice of two doughs (one is egg-free!).


Make the Cookies

Yields 35 hamantaschen

1. Combine ingredients for desired dough. Mix until smooth.
2. On well-floured surface, roll out to one- quarter-inch thickness. Cut into two- and- a- half- to three-inch circles. (Use a cookie cutter or the rim of a glass.)
3. Combine ingredients for desired filling. Place half a teaspoonful onto center of each dough circle.
4. Bring two arcs towards center, lift bottom arc towards center. Pinch to seal.
5. Bake at 350 degrees Fahrenheit for 15–18 minutes.


Photography and Styling by Sarah Braun