Hamantashen

  • Cooking and Prep: 1 h
  • Serves: 35
  • Contains:

Traditional pastries for the holiday of Purim, made from your choice of two doughs (one is egg-free!).

Ingredients (16)

Dough I

Dough II

Filling I

Filling II

Start Cooking

Make the Cookies

Yields 35 hamantaschen

  1. Combine ingredients for desired dough. Mix until smooth.

  2. On well-floured surface, roll out to one- quarter-inch thickness. Cut into two- and- a- half- to three-inch circles. (Use a cookie cutter or the rim of a glass.)

  3. Combine ingredients for desired filling. Place half a teaspoonful onto center of each dough circle.

  4. Bring two arcs towards center, lift bottom arc towards center. Pinch to seal.

  5. Bake at 350 degrees Fahrenheit for 15–18 minutes.

Credit

Photography and Styling by Sarah Braun

EMAIL
  • Evelyn Grussgott

    Hamantashen

    Clumpy

    Why is dough #2 coming out clumpy???
    Posted by dasgrosz |February 20, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    NOt sure. Did you make any substitutions.
    Posted by Chaiaadmin|February 21, 2019
    Evelyn Grussgott
    No I didn't... I followed the exact recipe... checked it over couple of times to make sure I wasn't missing anything
    Posted by dasgrosz |February 25, 2019
    0
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  • Evelyn Grussgott

    Hamantashen

    Clumpy

    Why is dough #2 coming out clumpy???
    Posted by dasgrosz |February 20, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    NOt sure. Did you make any substitutions.
    Posted by Chaiaadmin|February 21, 2019
    Evelyn Grussgott
    No I didn't... I followed the exact recipe... checked it over couple of times to make sure I wasn't missing anything
    Posted by dasgrosz |February 25, 2019
    0

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