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Hamantashen

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Hamantashen
Hamantashen
Parve Parve
35 Servings Serving Icon
1 Hour Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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Traditional pastries for the holiday of Purim, made from your choice of two doughs (one is egg-free!).

Directions

Make the Cookies

Yields 35 hamantaschen

1. Combine ingredients for desired dough. Mix until smooth.
2. On well-floured surface, roll out to one- quarter-inch thickness. Cut into two- and- a- half- to three-inch circles. (Use a cookie cutter or the rim of a glass.)
3. Combine ingredients for desired filling. Place half a teaspoonful onto center of each dough circle.
4. Bring two arcs towards center, lift bottom arc towards center. Pinch to seal.
5. Bake at 350 degrees Fahrenheit for 15–18 minutes.

Credit

Photography and Styling by Sarah Braun

Recipe tags


Cookies Hamantaschen Hamantashen Hamentaschen Hamentashen Jewish cuisine Jewish food Traditional Traditional Jewish food
Hamantashen

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Evelyn Grussgott
Evelyn Grussgott
4 years ago

Clumpy Why is dough #2 coming out clumpy???

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Cnooymow{shman
Cnooymow{shman
Reply to  Evelyn Grussgott
4 years ago

NOt sure. Did you make any substitutions.

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E~onyoowsussgott
E~onyoowsussgott
Reply to  Cnooymow{shman
4 years ago

No I didn’t… I followed the exact recipe… checked it over couple of times to make sure I wasn’t missing anything

0

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