4 pounds short ribs, 6-10 depending on how thick the butcher slices them

1 tablespoon paprika

1 tablespoon kosher salt

2 teaspoons coarsely ground black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

1/3 cup Manischewitz Apple Butter

2 tablespoons coconut aminos

2 tablespoons dry red wine, such as Alfasi Cabernet Sauvignion, or additional coconut aminos

2 tablespoons orange juice

3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic