Herbed Focaccia

There’s an artisanal bakery in Minneapolis, where my in-laws live, that I always go to when I’m there, and that’s where I was first introduced to focaccia bread. It’s like a cross between a pizza crust and pita, and it’s unbelievably delicious and flavorful. You can top it with anything—change it around to suit your family’s taste.

Tip: For a quick shortcut, use store-bought pizza dough.

Directions

1. Preheat oven to 400 degrees Fahrenheit.

2. In a bowl, mix dough ingredients together until you get a nice dough. Let rise for 30 minutes.

3. Roll out dough to the size of a 9×13-inch pan. Place in a pan. (I roll the dough on a piece of Gefen Parchment Paper and then transfer the paper to a pan.)

4. Sprinkle toppings over dough.

5. Bake for 20 minutes. Let cool and cut into pieces.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Faigy murray Focaccia Green onion Green onions Herbed Herbs Mykitchen_mystudio Pizza Scallions Seudat shelishit Shalosh seudos Shalosh seudot Shalosh shudes Spring onions Yeast dough