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Herbed Focaccia


There’s an artisanal bakery in Minneapolis, where my in-laws live, that I always go to when I’m there, and that’s where I was first introduced to focaccia bread. It’s like a cross between a pizza crust and pita, and it’s unbelievably delicious and flavorful. You can top it with anything—change it around to suit your family’s taste.  

Tip: For a quick shortcut, use store-bought pizza dough.


1. Preheat oven to 400 degrees Fahrenheit.
2. In a bowl, mix dough ingredients together until you get a nice dough. Let rise for 30 minutes.
3. Roll out dough to the size of a 9×13-inch pan. Place in a pan. (I roll the dough on a piece of Gefen Parchment Paper and then transfer the paper to a pan.)
4. Sprinkle toppings over dough.
5. Bake for 20 minutes. Let cool and cut into pieces.