Homemade Falafel

 
  • Cooking and Prep: 8 h
  • Serves: 6
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Falafel

  1. Put chickpeas in a blender and blend them up, then remove the chickpeas into a separate bowl.

  2. Add the rest of the ingredients into the blender and blend until combined fully. Once it's mixed all together, place it into the fridge to cool for a few hours.

  3. Shape them into balls and either bake them on 350 degrees Fahrenheit for 30 minutes or fry in a little oil in a non-stick frying pan until golden brown.

  4. To serve, add your favorite toppings like Israeli salad, cabbage, tahina, hummus, and more.

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