Homemade Falafel
Recipe By Dikla Stinmitz
- Cooking and Prep: 8 h
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Falafel
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Put chickpeas in a blender and blend them up, then remove the chickpeas into a separate bowl.
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Add the rest of the ingredients into the blender and blend until combined fully. Once it's mixed all together, place it into the fridge to cool for a few hours.
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Shape them into balls and either bake them on 350 degrees Fahrenheit for 30 minutes or fry in a little oil in a non-stick frying pan until golden brown.
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To serve, add your favorite toppings like Israeli salad, cabbage, tahina, hummus, and more.
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