fbpx

Recipe by Dikla Stinmitz

Homemade Falafel

()
add or remove this to/from your favorites
Homemade Falafel
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame
8 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

Ingredients

Main ingredients

  • 1 tablespoon water

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Falafel

1.

Put chickpeas in a blender and blend them up, then remove the chickpeas into a separate bowl.

2.

Add the rest of the ingredients into the blender and blend until combined fully. Once it’s mixed all together, place it into the fridge to cool for a few hours.

3.

Shape them into balls and either bake them on 350 degrees Fahrenheit for 30 minutes or fry in a little oil in a non-stick frying pan until golden brown.

4.

To serve, add your favorite toppings like Israeli salad, cabbage, tahina, hummus, and more.

Recipe tags

felafel israeli cuisine sesame tahini
Homemade Falafel

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

BBQ Braised Baby Back Ribs

BBQ Braised Baby Back Ribs
Pareve Strawberry Ice Cream and Crunch

Pareve Strawberry Ice Cream and Crunch
Apple Sandwiches

Apple Sandwiches