1 fresh jalapeno, diced small (optional)

1 tablespoon olive oil (if using jalapeno)

14 ounces Tuscanini Tomato Sauce

1/4 cup Tuscanini Apple Cider Vinegar

1/2 cup molasses or Gefen Maple Syrup

1 tablespoon dried oregano

1 teaspoon ground ginger

1/2 teaspoon ground coriander

1 teaspoon garlic powder

1/4 teaspoon ground cumin

2 teaspoons smoked paprika

1 teaspoon ground fennel

1 teaspoon ground fresh black pepper

1/2 teaspoon kosher salt

1/2 to 1 teaspoon cayenne pepper (optional—omit if using jalapeno)

1 ripe mango, pureed