Honey Mustard Chicken and Apple Skewers

 
  • Cooking and Prep: 50 m
  • Serves: 4
  • No Allergens

Appetizing and delicious, these chicken-apple skewers have a tantilizing combination of textures, and the honey-mustard marinade is of course always a top-10 choice. You can use this marinade on any grilled chicken or fish.

Catch up on all our Rosh Hashanah in 5 takeovers HERE!

Ingredients (10)

Special Equipment

Honey Mustard Chicken and Apple Skewers

Start Cooking

Prepare the Honey Mustard Chicken and Apple Skewers

  1. Preheat the oven to 375 degrees Fahrenheit.

  2. In a large zip-top bag, place the cubed chicken, apples and onions. Set aside.

  3. In a small bowl, whisk together the rest of the ingredients.

  4. Pour the honey mustard sauce into the bag and mix well until all the chicken, apples, and onions are coated in the sauce.

  5. On wooden skewers, that have been soaking in water, place the cubes on in a pattern starting with onion, apple, chicken. Repeat until all the ingredients have been used up.

  6. Bake for 30 minutes.

  7. To serve, place on white platter, garnish with thyme leaves.

Note:

 

This recipe easily doubles and triples for more skewers.


After step 3, you can place the bag into the fridge and allow the chicken to marinate if you want to prepare ahead of time. Alternatively, you can skewer and then place in fridge until ready to cook.


You can always make extra sauce and reserve some to drizzle over the chicken skewers once they are done.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP