Recipe by Elky Friedman

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Honey Mustard Pretzel-Coated Chicken Cutlets

Honey Mustard Pretzel-Coated Chicken Cutlets

Meat

4 Servings Serving Icon

40 Minutes

Easy

Allergens

Contains

- Gluten - Wheat - Egg

Diets

- No Diets specified

Most of us prepare breaded cutlets for our families for dinner pretty frequently. But it can get a little boring. Here’s a new way that’s flavorful and exciting. I’ve always loved the taste of honey and mustard together, and this combination is perfect.

Directions

Prepare the Honey Mustard Pretzel-Coated Chicken Cutlets

1. Preheat oven to 375 degrees Fahrenheit. Prepare a baking sheet by lining it and spraying it with nonstick cooking spray.

2. In a shallow bowl, combine the mayonnaise, honey, mustard, garlic powder, and paprika.

3. Place the pretzel crumbs in another shallow bowl.

4. Dredge each cutlet in the honey-mustard mixture, then dip into the pretzel crumbs and place on the baking sheet.

5. Repeat until you have coated all the cutlets. Spray them lightly with nonstick cooking spray. Bake for 20 to 25 minutes.

Credits

Photos by Esti Photography

Recipe tags

Chicken breast Chicken cutlets Elky Friedman Flavorful Honey Honey mustard Mustard Pretzels Weeknight dinner

Honey Mustard Pretzel-Coated Chicken Cutlets

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Reviews

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Rifky Kushner

7 months ago

Delicious and crispy a real winner in my house so

0

Shana

7 months ago

easy recipe and it tastes great

0

Shalva Katz

8 months ago

This pretzel chicken is easy, delicious, and my family’s new favorite!

0

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