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Recipe by Elky Friedman

Honey Mustard Pretzel-Coated Chicken Cutlets

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Meat Meat
Easy Easy
4 Servings
Allergens
40 Minutes
Diets

No Diets specified

Most of us prepare breaded cutlets for our families for dinner pretty frequently. But it can get a little boring. Here’s a new way that’s flavorful and exciting. I’ve always loved the taste of honey and mustard together, and this combination is perfect.

Ingredients

Honey Mustard Pretzel-Coated Chicken Cutlets

  • 1 teaspoon garlic powder

  • 1/4 teaspoon Gefen Paprika

  • 1 and 1/4 cups pretzel crumbs (I used Shwartz’s)

Directions

Prepare the Honey Mustard Pretzel-Coated Chicken Cutlets

1.

Preheat oven to 375 degrees Fahrenheit. Prepare a baking sheet by lining it and spraying it with nonstick cooking spray.

2.

In a shallow bowl, combine the mayonnaise, honey, mustard, garlic powder, and paprika.

3.

Place the pretzel crumbs in another shallow bowl.

4.

Dredge each cutlet in the honey-mustard mixture, then dip into the pretzel crumbs and place on the baking sheet.

5.

Repeat until you have coated all the cutlets. Spray them lightly with nonstick cooking spray. Bake for 20 to 25 minutes.

Credits

Photos by Esti Photography

Honey Mustard Pretzel-Coated Chicken Cutlets

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Simone
Simone
4 months ago

Giving this 5 stars! My family loved it! I didn’t have pretzel crumbs so substituted cornflake crumbs. Was great! Hoping to try it next time with the pretzel crumbs.

Ruchi e
Ruchi e
9 months ago

delicious!! real hit

Rifky Kushner
Rifky Kushner
1 year ago

Delicious and crispy a real winner in my house so

Shana
Shana
1 year ago

easy recipe and it tastes great

Shalva Katz
Shalva Katz
1 year ago

This pretzel chicken is easy, delicious, and my family’s new favorite!