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Honey, Orange, and Fig Jam Chicken

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Honey, Orange, and Fig Jam Chicken
Meat Meat
8-10 Servings Serving Icon
2 Hours, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy
Diets info-icon
- Gluten Free

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Directions

1. In a large roasting pan or Dutch oven, place chicken pieces.
2. Add in your carrots, shallots and garlic getting in between the chicken pieces.
3. Add in orange slices, bay leaves and thyme.
4. In a bowl, mix honey, fig jam, olive oil, soy sauce, Dijon, citrus zest, salt, and pepper.
5. Pour over chicken and vegetables evenly.
6. Cover pot and bake at 350 degrees Fahrenheit (or 325 convection) for an hour and a half. Uncover and bake at 375 degrees Fahrenheit (350 convection) for an additional 20 to 30 minutes until top is caramelized and sauce is thickened.

Notes: It’s important to use a pot that has a tight-fitting lid for the best caramelization.

Recipe tags


Citrus Dip the apple Fruity chicken Honey One pot Roasted vegetables Root vegetables Saladsnsweets Simanim Tammy Israel Yom tov chicken Yom tov mains
Honey, Orange, and Fig Jam Chicken

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Estee Birnbaum
Estee Birnbaum
29 days ago
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