10 to 12 pieces bone-in chicken (I used drumsticks and thighs)

2 to 3 carrots, sliced in big chunks (I used 6 to 7 of the medium-sized pretty ones from Costco)

5 to 6 French shallots

15 cloves garlic (or more!)

1 orange, sliced, plus zest of 1 orange, divided

a few sprigs of thyme

4 bay leaves

1/3 cup Gefen Honey

1/3 cup fig jam

1/3 cup Tuscanini Olive Oil

2 tablespoons soy sauce

1 teaspoon Dijon mustard

zest of 1 lemon

salt

pepper