- Jewish Learning
Don’t let the ingredients in this ice cream scare you! It’s amazing!!! You have to try it to be a fair judge. The ingredients really complement each other well, and the thyme gives the ice cream a bit of depth that so naturally blends in to the ice cream.
Pour boiling water over thyme to release the flavor.
Strain the liquid out of the thyme using a spoon or strainer, reserving it for the recipe, and press down with a spoon to make sure you get all the liquid out.
Combine liquid from the thyme with the honey and lemon juice and incorporate into slightly melted vanilla ice cream.
Return to freezer until ready to serve.
Photography: Daniel Lailah Styling: Amit Farber
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