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Recipe by Elky Friedman

Honeydew Melon Pops

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Honeydew Melon Pops
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy
6 Hours, 10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Salt Free

For these pops, choose melons that are a little overripe, as they will have a higher water content. (They’ll be heavy for their size.) Honeydew is rich in vitamin C and potassium. Try layering the honeydew mixture with the watermelon and cantaloupe variations for beautiful pastel pops.

Ingredients

Main ingredients

  • 4 cups diced (1/2-inch cubes) ripe honeydew melon, divided

  • 1/3 cup plain yogurt

  • juice of 3 limes and the zest of 1 lime

Directions

Prepare the Pops

1.

Combine two cups melon with yogurt, lime juice, and zest in the food processor or blender; process until smooth.

2.

In a microwave-safe cup, heat the honey in the microwave oven for 30 seconds, until thinned.

3.

Add the honey to the melon mixture; process again to combine.

4.

Add the remaining two cups melon.

5.

Fill the pop molds with the mixture. Insert the sticks. Freeze for at least six hours.

6.

Remove from the freezer; let stand at room temperature for five minutes before removing the pops from the molds.

Recipe tags

Elky Friedman frozen desserts frozen treats healthy ice cream pops ice pops melons popsicles refreshing summer
Honeydew Melon Pops

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