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Recipe by Naomi Hazan

Hummus Masabacha

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame

Ingredients

Hummus Ingredients

  • 1/4 cup boiling water

  • 2 tablespoons olive oil

Sautéed Chickpea Topping

  • sprinkle of cayenne pepper (optional)

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Hummus Masabacha

1.

In a food processor or blender, blend all the hummus ingredients together until smooth. Add a splash of water for a thinner consistency.

2.

In a pan, sauté the chickpeas with the spices over medium heat for one to two minutes until fragrant. Serve over the hummus together with hard-boiled egg, tahini, and pita bread.

Hummus Masabacha

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