Italian-Style Quinoa with Sun-Dried Tomatoes and Feta

Norene Gilletz Recipe By
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

Tangy, salty, and full of bright flavors. This lovely quinoa side dish is so simple to make. I came up with the recipe over Shavuos when I couldn’t find the right mix of flavors to match my menu. This dish met that challenge and then some — it’s a winner!

Ingredients (11)

For the Quinoa

For the Dressing

Start Cooking

Prepare the Quinoa

  1. Bring water to a boil in a medium saucepan over high heat. Add quinoa; reduce heat. Simmer, covered, for 15 minutes or until tender. Remove from heat; let stand, covered, for 10 minutes. Fluff with a fork. Transfer to a large serving bowl; let cool.

  2. Add sun-dried tomatoes, onion, feta cheese, and basil to quinoa. Drizzle in dressing ingredients; toss to combine. Cover; refrigerate until serving time.

  3. Sprinkle with almonds before serving, if using.

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