1 large yellow onion

2 Roma tomatoes, diced

1 can petite diced tomatoes

1 can cannellini beans (or another white bean)

2 cups chopped curly or lacinato kale (or baby spinach)

1/2 cup white cooking wine

6 cups water

3 cubes frozen minced garlic

2 cubes frozen chopped basil

1 tsp fresh ground black pepper

1 TBSP oregano

1/2 tsp red pepper flakes