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Lean Green Fighting Machine Salad

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Lean Green Fighting Machine Salad
Parve Parve
3-4 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

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This is one of my favorite salads to make. You barely need a cutting board – I prefer to chop everything in hand with a pair of scissors and it’s so texturally satisfying!  

A solid lettuce is necessary with this salad – something crisp and delicious.

Directions

1. In a large bowl, add the greens, haricot verts, avocado, cucumber, and the broccoli and toss.
2. In a small bowl, mix together the lemon juice, horseradish, honey, and olive oil. Season with salt and pepper to taste.
3. Drizzle the dressing over the salad and top with pistachios before serving.

Notes: Dressing can be made up to two days in advance. All ingredients besides the avocado may be sliced and stored up to one day ahead of time.

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Sponsored by Bowery

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Better for you Bowery Cookinginheelss Crisp Fresh Green Green beans Light lunch Nuts Salad Shushy Turin Teen
Lean Green Fighting Machine Salad

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Yehudis
Yehudis
18 hours ago

is the white horseradish supposed to be the sauce or the grated horseradish?

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