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Lean Green Fighting Machine Salad


This is one of my favorite salads to make. You barely need a cutting board – I prefer to chop everything in hand with a pair of scissors and it’s so texturally satisfying!  

A solid lettuce is necessary with this salad – something crisp and delicious.


1. In a large bowl, add the greens, haricot verts, avocado, cucumber, and the broccoli and toss.
2. In a small bowl, mix together the lemon juice, horseradish, honey, and olive oil. Season with salt and pepper to taste.
3. Drizzle the dressing over the salad and top with pistachios before serving.

Notes: Dressing can be made up to two days in advance. All ingredients besides the avocado may be sliced and stored up to one day ahead of time.


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