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Recipe by Shushy Turin

Lean Green Fighting Machine Salad

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Parve Parve
Easy Easy
3-4 Servings
Allergens

Contains

- Tree nuts

This is one of my favorite salads to make. You barely need a cutting board – I prefer to chop everything in hand with a pair of scissors and it’s so texturally satisfying!  

A solid lettuce is necessary with this salad – something crisp and delicious.

Ingredients

Salad

  • 1 (4-ounce) box Bowery Spring Mix

  • 1 bag haricot verts or string beans, trimmed and cut into one-inch pieces

  • 1 avocado, halved and cut into chunks

  • 1 head broccoli, cut into small florets

  • Persian cucumbers, diced

  • 1/4 cup salted and roasted pistachios

Dressing

  • juice of 1 lemon

  • 1 tablespoon white horseradish

  • 2 teaspoons honey

  • 1/4 cup olive oil

  • salt, to taste

  • pepper, to taste

Directions

1.

In a large bowl, add the greens, haricot verts, avocado, cucumber, and the broccoli and toss.

2.

In a small bowl, mix together the lemon juice, horseradish, honey, and olive oil. Season with salt and pepper to taste.

3.

Drizzle the dressing over the salad and top with pistachios before serving.

Notes:

Dressing can be made up to two days in advance. All ingredients besides the avocado may be sliced and stored up to one day ahead of time.

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Lean Green Fighting Machine Salad

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Yehudis
Yehudis
4 months ago

is the white horseradish supposed to be the sauce or the grated horseradish?

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