Recipe by Molly Hagler

Leek and Meat Pasta

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Meat Meat
Easy Easy
5 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

No Diets specified

Sometimes it is nice to have a dinner that is simple to throw together!   See more easy ground meat dinner ideas: One-Pot Spaghetti and Meat Sauce Beef Chili Korean Beef Meat and Turkey Koftas

Ingredients

Main ingredients

  • 3 leeks

  • 2 teaspoons garlic, minced or 2 cubes Gefen Frozen Garlic

  • 1 pound ground beef

  • 1 teaspoon kosher salt

Directions

Prepare the Leek and Meat Pasta

1.

Coat the bottom of a deep frying pan with oil and set over medium heat. Slice and clean the leeks. Sauté the leeks for about 25-30 minutes, stirring every seven to 10 minutes, until they are soft and browned.

2.

Add the garlic and cook for three minutes. Add the ground beef, salt, and pepper, breaking up the ground beef as it cooks.

3.

When the meat is cooked through, add the pasta and olive oil, and mix.

Leek and Meat Pasta

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shevi friedlander
shevi friedlander
3 years ago

does this freeze well? thanks!

Raquel
Raquel
Reply to  shevi friedlander
3 years ago

I would not recommend freezing pasta. You could make the meat in advance and freeze.