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Recipe by Rivky Kleiman

Lemon Biscotti (Gluten Free, Passover)

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Lemon Biscotti (Gluten Free, Passover)
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Tree nuts - Egg
55 Minutes
Diets

No Diets specified

A mild, lemon-flavored biscotti that makes a perfect snack anytime, anywhere. Perfect dressed up and glazed or just the way it is. A Passover treat that you just may find yourself making all year long.

Ingredients

Main ingredients

  • 3 eggs

  • 1 cup sugar

  • 2/3 cup oil

  • 2 tablespoons lemon juice

  • zest of 1 lemon (optional)

Lemon Glaze

Wine Pairing

Alfasi Late Harvest Sauvignon Blanc

Directions

Prepare the Biscotti

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Line a baking sheet with Gefen Parchment Paper and set aside.

3.

Beat eggs and sugar until light and fluffy (around three minutes). Slowly add oil into the mixture while the mixer is beating. Next, add in lemon juice and zest. Add in baking powder, almond flour, potato starch, and salt. Beat until combined.

4.

Divide the batter in half, placing each half on either side of the baking sheet. (This is a loose batter but shapes beautifully with moistened hands.) Moisten your hands and form each half into a rectangular loaf. Bake on center rack of oven for 35–40 minutes. Cool for five minutes. Cut into one-inch slices.

5.

Combine glaze ingredients in a small bowl. Whisk until smooth and drizzle over the cooled biscotti.

Tips:

This freezes beautifully. For a very crispy biscotti, remove from the oven at 30 minutes. Slice one-inch wide slices and lay each slice on its side. Bake five minutes. then turn over, and bake an additional five minutes.  

Prepare the Biscotti

Yields about 24 biscotti

Recipe tags

biscotti freezer friendly desserts freezer friendly passover desserts lemon desserts lemon flavor passover snacks Pesach pesach snacks
Lemon Biscotti (Gluten Free, Passover)

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Debbie Lowenstein
Debbie Lowenstein
3 years ago

it would help if the ingredients would be in order… which are the glaze ingredients? Does the 1 tbsp or 2 tbsp lemon juice go in the glaze or the batter?

0
Raquel
Raquel
Reply to  Debbie Lowenstein
3 years ago

Main ingredients

3 eggs

1 cup sugar

2/3 cup oil

2 tablespoons lemon juice

zest of 1 lemon (optional)

2 teaspoons Haddar Baking Powder (optional)

3 and 1/2 cups Gefen Almond Flour

1/2 cup Gefen Potato Starch

pinch of salt

Lemon Glaze

1 cup Gefen Confectioners’ Sugar

1 tablespoons lemon juice

1/2-3/4 tablespoons Gefen Almond Milk

0
Barbara Cohen
Barbara Cohen
3 years ago

This looks great but I need a nut free gluten free recipe. Can I substitute gf cake meal for the almond flour?

0
Raquel
Raquel
Reply to  Barbara Cohen
3 years ago

I’ve never tried it but you could try it to see if it comes out ok.

0
Sora Malka Teichman
Sora Malka Teichman
3 years ago

Why is baking powder optional?

0
Rivka F
Rivka F
Reply to  Sora Malka Teichman
3 years ago

Because it’s a pesach recipe and not everyone uses baking powder on pesach

0
Sima Abenson
Sima Abenson
2024 years ago

Easy & perfect biscotti! Easy to make and came out pretty good!
The dough is a little hard to work with and not a very strong lemon game but delish nonetheless!! Will make again!

0
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