Yields about 24 biscotti
Tips:
This freezes beautifully. For a very crispy biscotti, remove from the oven at 30 minutes. Slice one-inch wide slices and lay each slice on its side. Bake five minutes. then turn over, and bake an additional five minutes.
it would help if the ingredients would be in order… which are the glaze ingredients? Does the 1 tbsp or 2 tbsp lemon juice go in the glaze or the batter?
Main ingredients
3 eggs
1 cup sugar
2/3 cup oil
2 tablespoons lemon juice
zest of 1 lemon (optional)
2 teaspoons Haddar Baking Powder (optional)
3 and 1/2 cups Gefen Almond Flour
1/2 cup Gefen Potato Starch
pinch of salt
Lemon Glaze
1 cup Gefen Confectioners’ Sugar
1 tablespoons lemon juice
1/2-3/4 tablespoons Gefen Almond Milk
This looks great but I need a nut free gluten free recipe. Can I substitute gf cake meal for the almond flour?
I’ve never tried it but you could try it to see if it comes out ok.
Why is baking powder optional?
Because it’s a pesach recipe and not everyone uses baking powder on pesach
Easy & perfect biscotti! Easy to make and came out pretty good!
The dough is a little hard to work with and not a very strong lemon game but delish nonetheless!! Will make again!