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Lemon Cream Sauce Salmon with Herbed Rice


This cream sauce makes a simple salmon meal into something even better! You’ll want to enjoy this meal weekly since it’s not only quick to prepare, but also absolutely delicious. For more perfect dinners, watch Supper, Again?


Prepare the Herbed Rice

1. Preheat oven to 400 degrees Fahrenheit.
2. Place everything into a pan. Cover tightly and bake about 45 minutes. Keep covered another five minutes, then fluff and mix with a fork.

Prepare the Salmon

1. Preheat oven to 400 degrees Fahrenheit. Drizzle olive oil over salmon and shake on salt and pepper.
2. Bake uncovered 25 to 30 minutes.

Prepare the Lemon Cream Sauce

1. Melt the butter in a small saucepan. Add in the garlic and cook on medium heat for two minutes. Watch it doesn’t burn. Add in the lemon juice, salt, and black pepper. Mix and add in the heavy cream. Cook till warm, but don’t bring to a full boil.
2. In a small separate bowl, whisk the egg. Pour in a little of the warm cream sauce into the egg and whisk well. Add a little more sauce to the egg and whisk again. Then add the egg mixture back into the saucepan. Whisk and cook on medium heat to thicken.
3. Serve warm over the salmon.

Notes: Add a splash of milk to the sauce to thin, if needed.