10 unpeeled sugar or Hungarian plums, stoned and thinly sliced

4 unpeeled Macintosh apples, thinly sliced

4 unpeeled Bartlett pears, thinly sliced

1/2 cup Gefen Confectioners’ Sugar

3 tablespoons Gefen Vanilla Sugar

2 teaspoons Gefen Cinnamon

squeeze of freshly squeezed lemon juice

1 cup plus 5 tablespoons Mishpacha Flour

1/2 cup sugar

1 teaspoon Haddar Baking Powder

1/2 teaspoon salt

1/2 cup (1 stick) unsalted margarine

2 tablespoons oil

1 egg

1/4 cup orange juice

zest of 1 lemon