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Lemon-Infused Fruit Cobbler


This is a fall version of my favorite summer dessert. Apples, pears, and plums are all in season now, and this is one of the best ways to enjoy them!


Prepare the Lemon-Infused Fruit Cobbler

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Mix all filling ingredients and pour into a large baking dish or individual ramekins.
3. In a mixer, mix all topping ingredients. With an ice cream scoop, scoop dough and place over the fruit mixture, evenly covering the surface.
4. Bake for 45 minutes. Enjoy warm!


Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti