I always enjoy a light and refreshing dessert at the end of a heavy Yom Tov meal, and this ice cream does the trick! I finally decided to invest in an inexpensive kitchen torch (thank you, Amazon!) and couldn’t believe how easy it was to achieve a professional-looking, toasted meringue. Don’t be scared to try it out; it’s much simpler than it appears!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.