1. Preheat oven to 350 degrees Fahrenheit. Spray a baking pan or a bundt pan with non-stick cooking spray.
2. In the bowl of an electric mixer, combine sugar, brown sugar, almond milk, oil, vanilla, and eggs. Mix well. Add flour, baking soda, salt, and cinnamon. Mix until combined. Slowly fold in chopped apples and shredded coconut.
3. Transfer batter to prepared pan. Bake for 45 minutes or until toothpick comes out clean. Garnish with additional coconut if desired.