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Recipe by Sussy Krausz

Light, Refreshing Tuna Salad Sandwich

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Light, Refreshing Tuna Salad Sandwich
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
10 Minutes
Diets
- Pescatarian

I make this tuna sandwich into a melt. Your melts can go beyond tuna. Prepare them using a variety of ingredients like fried eggplant, grilled vegetables, or mushrooms, then covered with cheese and griddled or grilled.

Ingredients

Main ingredients

  • 1 (6-ounce) can Gefen Tuna

  • 2 tablespoons Gefen Mayonnaise

  • 1 tablespoon finely chopped celery

  • 1 tablespoon spring onions or red onion, finely diced

  • 1 tablespoon chopped fresh parsley

Directions

Prepare the Tuna Salad

1.

Mash together tuna, mayonnaise, celery, onion, parsley, and lemon juice.

2.

Spread tuna salad on two slices of bread and top with cheese. Close sandwiches.

For Tuna Melts

1.

Butter one side of each sandwich. Then, grill, broil, or cook in preheated frying pan for two to three minutes. Spread butter on the opposite side and flip over. Cook until golden brown and cheese is melted.

Recipe tags

back to school celery cheese fish lunch box lunch ideas lunchbox lunches onions quick-and-easy sandwiches super easy toast tuna Tuna Salad tuna sandwich
Light, Refreshing Tuna Salad Sandwich

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