1. Heat oven to broil. Wash fish fillets and pat dry. Lay in a 9×13-inch baking pan. Season lightly with onion powder, garlic powder, seasoned salt, and paprika.
2. Combine remaining ingredients for dressing and set aside.
3. Broil fish for three to four minutes until slightly charred. Turn fish over. Smear dressing over fish and broil an additional three to four minutes, until bubbling and slightly charred.
Notes: This recipe works wonderfully with any mild white fish (sea bass, tilapia, or even flounder).