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Lime Glazed Carrots

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Lime Glazed Carrots
Parve Parve
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Gluten Free - Low Fat - Low Carb - Vegan - Pescatarian

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The surprise of the lime flavor makes these carrots a delight to eat.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

Prepare the Carrots

1. Cook carrots in a pot in a small amount of boiling water for four minutes or until crisp-tender. Drain and return carrots to pot.
2. Add water and sugar. Bring to a boil. Reduce heat. Simmer uncovered, for nine minutes or until liquid evaporates and carrots are tender.
3. Stir in lime juice, margarine or oil, and salt.

Credits

Photography and Styling by Chavi Feldman

Recipe tags


Carrots Cooked vegetables Glazed carrots Limes Rosh Hashana Rosh hashanah Rosh Hashanna Rosh Hashannah Roshhashana Simanim Sweet carrots Vegetables
Lime Glazed Carrots

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