fbpx

Recipe by Dining In

Lime Glazed Carrots

()
add or remove this to/from your favorites
Lime Glazed Carrots
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Gluten Free - Low Fat - Low Carb - Vegan - Pescatarian

The surprise of the lime flavor makes these carrots a delight to eat.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 1 pound carrots, scraped and cut diagonally into 1/4-inch slices

  • 1/2 cup water

  • 1 tablespoon sugar

  • 1 and 1/2 tablespoons lime juice (preferably fresh)

Directions

Prepare the Carrots

1.

Cook carrots in a pot in a small amount of boiling water for four minutes or until crisp-tender. Drain and return carrots to pot.

2.

Add water and sugar. Bring to a boil. Reduce heat. Simmer uncovered, for nine minutes or until liquid evaporates and carrots are tender.

3.

Stir in lime juice, margarine or oil, and salt.

Credits

Photography and Styling by Chavi Feldman

Recipe tags

carrots cooked vegetables glazed carrots limes Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana simanim sweet carrots vegetables
Lime Glazed Carrots

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Sweet and Salty Cookie Crunch

Sweet and Salty Cookie Crunch
Pesach Onion Kugel

Pesach Onion Kugel
4 Ingredient Chocolate Macaroon Tart

4 Ingredient Chocolate Macaroon Tart