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Recipe by Esther Deutsch

Tuscan Chicken with Spaghetti

Tuscan Chicken with Spaghetti add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 35 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 4-6 pieces chicken quarters

  • 1 (26-ounce) jar Gefen Marinara Sauce

  • 4 cloves plus 1 clove garlic, minced separately

  • 1 cup olives, pitted and drained

  • 15 ounces white Tuscanini Cannellini Beans, drained

  • onion powder, to taste

  • freshly ground black pepper, to taste

  • 1/4 cup plus 3 tablespoons fresh basil, chopped

  • 1 pound Tuscanini Spaghetti

  • firm Roma tomatoes, diced

  • additional basil, for garnish


Wine Pairing

Terra di Seta Chianti Classico

Directions

Prepare Tuscan Chicken

1.

Preheat oven to 375 degrees Fahrenheit. Rinse chicken and pat dry.

2.

In a roasting pan, combine the chicken, marinara sauce, 4 cloves garlic, olives, beans, and 1/4 cup fresh chopped basil. Sprinkle with onion powder and fresh black pepper.

3.

Bake uncovered for one and a half hours. Pour some sauce over chicken and remove from pan. Garnish chicken with parsley or basil. Mix the sauce well to evenly incorporate all the flavors and reserve it to toss on pasta.

4.

Prepare pasta according to package directions. Toss with reserved sauce from the chicken pan. Add diced tomatoes and remaining garlic and fresh basil. Serve with chicken.

Tuscan Chicken with Spaghetti

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