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Recipe by Nechama Norman

Limonana-Berry Iced Tea

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Lemon and mint is an Israeli match made in heaven. My oldest (Israeli-born!) child can’t get enough of this flavor combo! Once you try it, you’ll see why. The berry addition adds a nice touch. Feel free to save this recipe and use as a tea base for the winter too.

Ingredients

Limonana-Berry Iced Tea

  • 1 cup blueberries

  • 2 lemons, sliced

Directions

1.

In a medium pot, combine tea bags, water, and sugar. Stir to dissolve sugar.

2.

Bring to a boil and add lemons; boil for about two minutes. Add blueberries and turn off flame. Allow to sit 15 minutes.

3.

Discard tea bags and pour tea into a container. Refrigerate until chilled. Use within two days or discard fruit and store for up to a week.

4.

Serve over ice.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Limonana-Berry Iced Tea

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