Recipe by Nechama Norman

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Limonana-Berry Iced Tea

Limonana-Berry Iced Tea

Parve

6 Servings Serving Icon

20 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Vegetarian - Pescatarian - Gluten Free - Low Fat - Salt Free - Vegan

Lemon and mint is an Israeli match made in heaven. My oldest (Israeli-born!) child can’t get enough of this flavor combo! Once you try it, you’ll see why. The berry addition adds a nice touch. Feel free to save this recipe and use as a tea base for the winter too.

Directions

1. In a medium pot, combine tea bags, water, and sugar. Stir to dissolve sugar.

2. Bring to a boil and add lemons; boil for about two minutes. Add blueberries and turn off flame. Allow to sit 15 minutes.

3. Discard tea bags and pour tea into a container. Refrigerate until chilled. Use within two days or discard fruit and store for up to a week.

4. Serve over ice.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Blueberries Blueberry Chilled Iced tea Lemon mint Limonana Nechama Norman Refreshing drinks

Limonana-Berry Iced Tea

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