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Recipe by Chanie Nayman

London Broil Mushroom Salad

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Meat Meat
Easy Easy
4 Servings
Allergens
15 Minutes
Diets

No Diets specified

I love making this dish when I am looking to stretch a piece of meat. It looks beautiful plated as an appetizer, and boy, it is a crowd-pleaser!    

Ingredients

Meat Seasoning

  • 1/4 teaspoon pepper

  • 1/4 teaspoon garlic powder or 1 cube Gefen Frozen Garlic

  • 1/4 teaspoon salt

Dressing

Salad

  • 1/4 cup candied almonds

  • 1 cup cherry tomatoes, halved

  • 1 bag or 1 head mixed salad greens or romaine lettuce, chopped

  • 1/2 pound (225 grams) London broil

  • 1 pound (450 grams) mushrooms


Wine Pairing

Chateau Royaumont

Directions

Prepare the Meat

1.

Combine meat seasoning ingredients. Rub London broil with meat seasoning. Broil at 400 degrees Fahrenheit (200 degrees Celsius) for five minutes on each side. Allow to sit before thinly slicing.

Make the Salad

1.

Whisk together dressing ingredients. Combine salad ingredients, placing London broil on top, and almonds on top of the meat. Top with dressing.  

Credits

Food Styling: Amit Farber Photography: Daniel Lailah

London Broil Mushroom Salad

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Yocheved Ribiat
Yocheved Ribiat
5 months ago
Devorah
Devorah
5 years ago

grill pan Hi. Can you grill the london broil on a grill pan?

Thank you!

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Estie Rubin
Estie Rubin
6 years ago

Mushrooms Hi, what kind of mushrooms were used? And are they sauteed with onions, or just left raw?

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