I love making this dish when I am looking to stretch a piece of meat. It looks beautiful plated as an appetizer, and boy, it is a crowd-pleaser!
I love making this dish when I am looking to stretch a piece of meat. It looks beautiful plated as an appetizer, and boy, it is a crowd-pleaser!
Combine meat seasoning ingredients. Rub London broil with meat seasoning. Broil at 400 degrees Fahrenheit (200 degrees Celsius) for five minutes on each side. Allow to sit before thinly slicing.
Whisk together dressing ingredients. Combine salad ingredients, placing London broil on top, and almonds on top of the meat. Top with dressing.
Food Styling: Amit Farber
Photography: Daniel Lailah